The disinfection function consists in making materials and premises healthy in terms of bacterial contamination. This is a crucial challenge for the industries, for those who work there and for the protection of the final product and, therefore, for the consumer. An effective and regular disinfection significantly decreases the amount of pathogens. It is essential to disinfect all surfaces, within these industries, to maintain the infectious risk to a strict minimum. The goal of this type of disinfection is to avoid any potential contamination of the final product which could possibly endanger the health of the end consumers. Considering that these environments have to comply to strict hygiene and health standards stated by the relevant regulatory agencies, it is therefore absolutely critical that these industries, and specifically for food and pharmaceutical companies, maintain the germ contamination level at safety minimum levels, beneath the legal thresholds.
Disinfection in pharmaceutical and cosmetic industries is a key and all-important link towards production. Within the pharmaceutical industry, disinfecting the manufacturing equipment is a necessity for the prevention of cross contamination. A disinfecting process following a strict protocol may prevent any potential consumer contamination.
Major clients: List on request
The position of a person in charge of disinfection is a role of the utmost importance in the food processing industry, demonstrating the growing importance of food safety issues in our contemporary society. To conform to these higher requirements, the food processing industry has to develop always safer disinfection policies for its premises and equipment, in order to provide products of good microbiological quality, and protect the end consumer.
Major clients: Recette Générale des Finances, Aubret Laboratoire